Galley Resource Page

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Page last reviewed 08 February 2016




Food Safety Videos Click here to go to videos page
The Four Steps of Food Safety Four Steps Description
Five Keys of Food Safety Posters from World Health Organization
English Indonesian Spanish Swahili Zulu
Food Safety Lessons from Iowa Satute University Lesson 1: What's bugging you?
Lesson 2: What are Consumer Controls?
Lesson 3: Where is the DANGER ZONE?
Lesson 4: Who is FAT TOM?
Easy Recipes
Baking Recipe Conversions Temperature Conversions
Peanut Butter Cookies No-Bake Chocolate Peanut Butter Cookies Carrot Cake Texas Sheet Cake
Tuna Salad New York Style Cheesecake 3 Step Cheesecake Buttermilk Biscuits
Food Handling and Storage Safety Tips
Dangerous Food Safety Mistakes Refrigeration and Thawing Meat and Poultry Roasting Chart
Food Safety Myths Exposed The Color of Meat and Poultry Storage times for Refrigerator and Freezer
Other helpful resources
Washing hands and glove use poster Food Allergies: Fact Sheet, Quiz
Food Sanitation Inspection Checklist Link to Online Food Handler Safety Course (English, Spanish)