Galley Training Series | |
Basic Food Safety Series | Part 1: Introduction Part 2: Holding Time and Temperature Part 3: Poor Personal Hygeine Part 4: Inadequate Cooking and Contamination Part 5: Adulterated Food Part 6: Review |
Food Safety/ Hygeine | Hand Bacteria Experiment Food Safety is in Your Hands Food Safety- It's up to You |
Gloves | Cut Resistant Gloves Proper Use of Stretch Gloves |
Knife Safety | Basic Knife Skills |
Sanitizing/ Disinfecting | Sanitizing the Kitchen Disinfecting with Bleach |